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Ingredients

• 1 tablespoon olive oil
• 100g button mushrooms, sliced
• 55g shiitake mushrooms, thinly sliced
• 4 tablespoons dry sherry
• 1 tablespoon olive oil
• 2 skinless chicken breast fillets
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 125ml chicken stock
• 250g ricotta cheese
• 4 tablespoons grated Gruyere cheese
• 250g cannelloni pasta
• 30g butter
• 2 tablespoons plain flour
• 4 tablespoons dry sherry
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 175ml milk
• 4 tablespoons grated Gruyere cheese
• 3 tablespoons grated Parmesan cheese

Description

This Rich Chicken Pasta Bake Is A Combination Of Mushrooms, Cheese And Sherry, Combined With Shredded Chicken Breast, Then Stuffed Into Cannelloni And Baked With Parmesan Cheese On Top. Simply Brilliant!

All Recipes UK