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Ingredients

• Servings: 2
• 1 Tbsp. butter
• 1 small onion, sliced
• 1 sprig thyme
• 1 bay leaf
• 2 Tbsp dry sherry
• 1/2 cup beef broth
• 1/4 cup chicken broth
• salt
• pepper
• splash of cream
• 2 chicken breast halves
• salt
• pepper
• garlic powder
• 1/4 cup shredded gruyere
• EVOO (Extra Virgin Olive Oil)
• 2 slices French bread (or other bakery bread)
• 1 garlic clove, halved

Description

I Love Gruyere And I Love French Onion Soup. But, I Didn't Really Want To Make Soup Since My Kitchen Is About 112 Degrees On A Good Day. I Decided To Be Inventive And Came Up With A French Onion Chick..

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