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Ingredients

• 4 tablespoons unsalted butter
• 1 onion, diced
• 1 carrot, peeled and diced
• 1 celery rib, washed and diced
• 4 ears corn, husked and kernels removed
• 6 baby red new potatoes, unpeeled, washed and diced
• 1 quart clam juice
• 1 cup dry white wine
• 3 1/2 pounds Littleneck clams, Manila clams or Cockles in the shell
• 1 Italian Roma tomato, cored, seeded and diced
• 1 red bell pepper, cored, seeded and diced
• 1 jalapeno chile, stemmed, seeded, if desired
• 1 bunch cilantro, leaves only, chopped
• Juice of 1 lime
• 1/2 teaspoon freshly ground black pepper
• Salt to taste

Description

Food Network Invites You To Try This Clam And Corn Chowder Recipe.

Food Network