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Ingredients

• 4 Tbsp. Unsalted butter
• 1 x Onion diced
• 1 x Carrot peeled and diced
• 1 x Celery rib washed and diced
• 4 x Husked ears of corn kernels removed
• 6 x Unpeeled baby red new potatoes washed and diced
• 1 quart Clam juice
• 1 c. Dry white wine
• 3 1/2 lb Littleneck clams, Manila clams,
•     or possibly Cockles in the shell
• 1 x Italian Roma tomato core, seed, dice
• 1 x Red bell pepper core, seed, dice
• 1 x Jalapeno chile, stemmed seeded, if you like
• 1 bn Cilantro, leaves only minced
•     Juice of 1 lime
• 1/2 tsp Freshly-grnd black pepper
•     Salt to taste

Description

Heat The Butter In A Large Stockpot Over Moderate Heat. Saute/fry The Onions For 10 Min. Add In The Carrots, Celery, Corn And Potatoes And Saute/fry 2 Min Longer. Pour In The Clam…

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