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Ingredients

• 2 cups water
• 2 tablespoons salt
• 8 tiny cockles or littleneck clams
• 8 mussels
• 2 to 3 tablespoons olive oil
• 4 teaspoons minced garlic
• 1 cup diced red onion
• 1 cup chopped red, green, or yellow bell pepper
• 2½ cups chorizo sausage, cut into
• ½-inch slices
• 1½ cups diced fresh tomatoes
• 6 fresh jumbo shrimp
• ½ cup water
• 8 ounces boneless, skinless chicken breast, cut in strips crosswise
• 1½ cups Spanish rice (long-grain white rice)
• ½ teaspoon (about 6 to 8 strands) saffron
• 1½ cups Chicken Stock (page xx)
• ¼ cup chopped fresh parsley
• 1 cup grated Manchego cheese
• 4 tablespoons (½ stick) unsalted butter
• 2 cups Japanese bread crumbs (panko) or grated stale French bread
• 1 cup grated Manchego cheese
• 3 tablespoons chopped fresh parsley
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

Description

Chow