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Ingredients

• red pepper-BASIL SAUCE WITH BALSAMIC VINEGAR:
• 1 1/2 tablespoons olive oil
• 1 small onion , chopped
• 1 large red bell pepper , cored, seeded, and chopped
• 1/2 cup low-sodium chicken broth
• 1 medium clove garlic , minced
• 1/4 cup shredded fresh basil leaf
• 1 - 2 teaspoons balsamic vinegar
• TOMATO-rosemary CREAM SAUCE:
• 1 tablespoon olive oil
• 2 medium shallots , minced
• 1 large tomato , peeled, seeded, and chopped
• 3 tablespoons dry white wine or dry vermouth
• 1/2 cup low-sodium chicken broth
• 1/4 cup heavy cream
• 1/4 teaspoon minced fresh rosemary , or heaping 1/4 teaspoon dried rosemary, pulverized
• porcini mushroom SAUCE WITH CREAM:
• 3 tablespoons unsalted butter
• 1 medium onion , minced
• 2 ounces dried porcini mushrooms , rehydrated in 2 cups hot water, strained, and chopped coarse; soaking liquid reserved
• 6 tablespoons heavy cream
• 3 tablespoons minced fresh parsley leaves
• TWO mushroom SAUCE WITH ROSEMARY:
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion , minced
• 2 medium cloves garlic , minced
• 1 teaspoon minced fresh rosemary
• 1 pound white button mushrooms , stems trimmed and sliced thin
• 1 ounce dried porcini mushrooms , rehydrated, strained, and chopped coarse; soaking liquid reserved
• 2 tablespoons minced fresh parsley leaves
• tomato sauce WITH PORCINI MUSHROOMS:
• 3 tablespoons olive oil
• 1 medium onion , minced
• 1 rib celery , minced
• 1 small carrot peeled and minced
• 1 ounce dried porcini mushrooms , rehydrated, strained, and chopped coarse; soaking liquid reserved
• 1 teaspoon table salt
• (28 ounce) can whole tomatoes (preferably plum), packed in juice, drained, seeded, and chopped
• pasta WITH FRESH clam SAUCE: Serves 4
• 40 littleneck clams (the smaller the better), or 3 pounds cockles, or 24 littleneck clams and 6 quahogs (the larger the better), all scrubbed thoroughly
• 1/2 cup dry white wine
• Pinch cayenne pepper
• 1/4 cup extra-virgin olive oil
• 2 medium cloves garlic , minced
• 1 large plum tomato or 2 small plum tomatoes, peeled, seeded, and minced
• table salt
• 1 pound spaghetti or linguine, or other long-strand pasta
• 3/4 cup chopped fresh parsley leaves
• 3 tablespoons minced fresh parsley leaves

Description

Https://www.cooksillustrated.com. Makes 1 Cup.

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