Ingredients
- 1 1/2 tablespoons canola oil, divided
- 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch cubes
- Salt & freshly ground pepper to taste
- 1 large onion, diced
- 2 bell peppers, red, yellow or green, coarsely chopped
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon minced chipotles in adobo sauce or 2 fresh jalapeño peppers, seeded and minced
- 1 1/2 teaspoons dried oregano
- 1 12-ounce bottle beer, preferably Mexican
- 2 15-ounce cans pinto beans, rinsed
- 1 14-ounce can plum tomatoes, juice reserved, tomatoes, chopped
- 2 tablespoons lime juice
- Chopped scallion greens or fresh cilantro for garnish
Description
Food Network
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