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Ingredients

• Cooking spray
• 1 pound ground pork
• 1 pound boneless pork shoulder, cut into 1/2-inch pieces
• 3 cups chopped onion
• 1 3/4 cups chopped green bell pepper
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 1 cup lager-style beer (such as Budweiser)
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 3/4 teaspoon freshly ground black pepper
• 6 tomatillos, quartered
• 2 bay leaves
• 2 (14 1/2-ounce) cans plum tomatoes, undrained and chopped
• 1 (15-ounce) can no-salt-added pinto beans, drained
• 1 (7 3/4-ounce) can Mexican hot-style tomato sauce (such as El Paso)
• 1 smoked ham hock (about 8 ounces)
• 1 1/2 tablespoons sugar
• 1/2 cup finely chopped cilantro
• 1/2 cup finely chopped green onions
• 1/2 cup (2 ounces) crumbled queso fresco
• 8 lime wedges

Description

MyRecipes Recommends That You Make This Smoky Slow Cooker Chili Recipe From Cooking Light

MyRecipes