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Ingredients

• 1 1/2 tablespoons canola oil, divided
• 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch cubes
• Salt & freshly ground pepper, to taste
• 1 large onion, diced
• 2 bell peppers, red, yellow or green, coarsely chopped
• 2 tablespoons tomato paste
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon minced chipotles in adobo sauce, or 2 fresh jalapeo peppers, seeded and minced
• 1 1/2 teaspoons dried oregano
• 1 12-ounce bottle beer, preferably Mexican
• 2 15-ounce cans pinto beans, rinsed
• 1 14-ounce can plum tomatoes, juice reserved, tomatoes, chopped
• 2 tablespoons lime juice
• Chopped scallion greens, or fresh cilantro for garnish

Description

Cumin, Chipotle Chile And Oregano Infuse This Pork And Pinto Bean Chili With Lots Of Flavor.

Eating Well