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Ingredients

• 1 pound Ground Pork

• 1 pound Boneless Pork Shoulder, cut into ~1/2" pieces

• 3 cups Onion, chopped
• 1 3⁄4 cups Green Bell Pepper, chopped
• 3 cloves Garlic, minced
• 3 tablespoons Tomato Paste
• 1 cup Beer, lager style, drink the rest while cooking

• 1⁄4 teaspoon Salt
• 3 tablespoons Chili Powder
• 1 tablespoon Ground Cumin
• 2 teaspoons Dried Oregano
• 3⁄4 teaspoon Black Pepper, fresh ground
• 6 Tomatillos, quartered
• 2 Dried Whole Bay Leaves
• 2 cans Plum Tomato (Italian), 14.5oz can, undrained and chopped
• 1 can Pinto Beans, 15oz can, no salt added, drained
• 1 can Tomato Sauce, 7.75oz can, mexican hot-style
• 8 ounces Ham Hock, smoked

• 1⁄4 teaspoon Salt
• 1 1⁄2 tablespoons Sugar
• 1⁄2 cup Queso Fresco, crumbled
• 1⁄2 cup Green Onion, chopped
• 1⁄2 cup Fresh Cilantro, finely chopped
• 2 Limes, cut into wedges

Description

Nothing Like The Smell Of A Slow Cooker Chili When You Come Home From Work. This Has A Particularly Tasty Southwest Smoky Flavor And Contrast From The Tomatillos.

KitchenMonki