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Ingredients

• 4 or 5 boneless chicken breasts
• Kosher salt
• Fresh ground black pepper
• Southwest seasoning (chili powder, Mexican oregano, garlic powder, ground chipotles (smoked jalepenos), paprika, ground cumin and ground coriander)
• Olive oil, to coat
• 2 1/2 tablespoons pine nuts
• 1 pound multi-colored farfalle pasta
• 12 ounces triple cream brie cheese
• 1 cup extra virgin olive oil
• 2 cups hand-chopped ripe Roma tomatoes
• 3 teaspoons chopped garlic
• 2 tablespoons hand-chopped Italian parsley or cilantro
• 6 large fresh basil leaves, roughly chopped

Description

Food Network Invites You To Try This Farfalle Del Mondo Recipe.

Food Network