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Ingredients

• 2 dozen  mussels in shells
• 1 cup  kosher salt
• 1 pound  dried spaghetti
• 2 large  shallots, finely chopped
• 4   cloves, garlic, minced
• 2 tablespoons  olive oil
• 1/2 cup  dry white wine
• 3 cups  seeded and coarsely chopped roma tomatoes
• 1 teaspoon  kosher salt
• 1/2 teaspoon  freshly ground black pepper
• 1/2 teaspoon  crushed red pepper
• 12 ounces  fresh or frozen medium to large shrimp, peeled and deveined, with tails intact (if desired), cooked*
• 12 ounces  cleaned squid (bodies only), cut crosswise into 1/4-inch rings, cooked*
• 2 tablespoons  snipped fresh basil (optional)
• 2 tablespoons  snipped fresh Italian (flat-leaf) parsley (optional)
•   Crusty Italian bread, warm
•   Small fresh basil leaves (optional)

Description

Mussels, Shrimp, And Squid Simmer In A Homemade Tomato-wine Sauce That's Served Over Pasta In This Main-dish Recipe.

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