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Ingredients

• 5 pounds boneless chicken thighs, cubed
• 1 1/2 ounces kosher salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 teaspoons minced garlic
• 4 tablespoons tightly packed chopped fresh basil
• 1/2 cup fresh diced Roma tomatoes
• 1/4 cup diced sun-dried tomatoes
• 1/4 cup red wine vinegar, chilled
• 1/4 cup extra virgin olive oil
• 1/4 cup dry red wine, chilled
• 10 feet hog casings, soaked in tepid water for at least 30 min and rinsed

Description

Serious Eats