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Ingredients

Meatloaf:

• 1/2 pound ground turkey
• 1/2 pound chicken sausage, removed from casings (about 2 links)
• 1 small zucchini, grated
• 1 cup fresh pomegranate seeds
• 3/4 cup bread crumbs
• 1 shallot, minced
• 1 egg
• 2 cloves garlic, chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground sumac
• Kosher salt and freshly ground black pepper
• Olive oil, for baking
• 1 small white onion, peeled, for garnish
• 1 black olive, for garnish

Tomato Sauce:

• 1 (6-ounce) can tomato paste
• 1 cup red wine
• 1/2 cup water
• 1 bay leaf
• 1 teaspoon dried thyme
• Kale, recipe follows

Kale:

• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 bunch black or green kale, trimmed and sliced
• 1/2 cup water
• 1 date, minced

Description

Food Network Invites You To Try This Turk-Eye Meatloaves With Bloody Sauce Recipe From Aarti Sequeira.

Food Network