Pork Stew with Cockles and Spicy Red Pepper Sauce

Ingredients

  1. 1/2 cup extra-virgin olive oil
  2. 3 pounds 1-inch-thick boneless pork blade chops, cut into 1-inch cubes
  3. Kosher salt
  4. 1 very large onion, very finely chopped
  5. 5 large garlic cloves—4 minced, 1 whole
  6. 1 1/2 cups dry white wine
  7. 1 tablespoon tomato paste
  8. 1 1/2 cups water
  9. Finely grated zest of 1 lemon
  10. 3 large bay leaves
  11. 3 large thyme sprigs
  12. 1 1/2 teaspoons sweet paprika
  13. 1 baguette, sliced 1/2 inch thick
  14. 1 1/2 pounds kale, inner ribs and stems discarded, leaves coarsely chopped
  15. Spicy Red Pepper Sauce
  16. Freshly ground pepper
  17. 3 pounds cockles, rinsed
  18. 3 tablespoons chopped cilantro

Description

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