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Ingredients

• 2 cups dried farro
• 1/2 teaspoon kosher salt
• 1/4 cup olive oil
• 5 medium garlic cloves, finely chopped
• 1 medium white onion, medium dice (about 1 cup)
• 1 large carrot, medium dice (about 1/2 cup)
• 12 medium red potatoes, such as Red Bliss (about 3 pounds), coarsely chopped
• 2 tablespoons finely chopped fresh Italian parsley
• 2 teaspoons finely chopped fresh thyme leaves
• 2 teaspoons finely chopped fresh rosemary leaves
• 1 medium bay leaf
• 3 cups cooked, drained garbanzo beans
• 1 bunch Swiss chard, leaves removed from stems and coarsely chopped (about 8 cups packed)
• 1 bunch Tuscan kale, leaves removed from stems and coarsely chopped (about 6 cups packed)
• 3 cups canned high-quality chopped tomatoes, such as Pomi
• 1 teaspoon Worcestershire sauce
• 6 cups (1 1/2 quarts) low-sodium chicken broth

Description

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