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Ingredients

• a dash or two of Olive Oil
• 1 onion, diced
• half of a bunch of kale, chopped
• 1-15oz can of organic chickpeas, drained
• 1 small can of tomato paste
• 2-4 TBSP (approx) Hot Masala Curry Powder
• ½ tsp yellow mustard seed
• a dash of cinnamon
• a dash (½ tsp?) coriander
• 2 gloves of garlic, crushed
• kosher salt
• freshly ground black pepper
• 1 or 2 TBSP Sriracha sauce

Description

This Recipe Should Be Called "I Bought A Whole Bunch Of Kale For A Recipe And Then Forgot The Recipe I Needed It For, And Now I Need To Use It Asap." But I Have Been Making…

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