Apricot Glazed Duck

Ingredients

  • 1/4 cup unsalted butter, plus 3 tablespoons unsalted butter
  • 6 duck breasts
  • 1 large white onion, diced
  • 1 cup chopped dried apricots
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken stock
  • 1/4 cup white wine
  • 2 tablespoons cornstarch
  • Cold water
  • Salt and freshly ground black pepper
  • 1/2 teaspoon freshly chopped tarragon leaves

Description

Food Network Invites You To Try This Apricot Glazed Duck Recipe From Robert Irvine.

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