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Ingredients

• 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 pound asparagus, diced
• 1/2 pound baby bella mushrooms, chopped
• 1 tbsp olive oil
• sea salt & black pepper, freshly ground - to taste
• 1 garlic clove, crushed
• 1/4 tsp ginger powder or 1 tsp fresh grated
• crushed red pepper flakes to taste
• 1/4 cup apple juice
• 1/3 cup brown sugar
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1/2 cup water or chicken stock (monitor salt if so)
• 1/3 cup soy sauce
• cornstarch & water slurry (I used about 2 tbsp of each)

Description

We Had A Craving For Chinese Food And Whipped This Up Instead Of Getting Carry-out. Serve With Noodles Or Over Rice.

Group Recipes