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Ingredients

• 4 lbs. frying chicken

• 1 cup Sunny-D

• 1 cup chicken stock

• 1 cup water

• 12 cloves of garlic, smoshed

• 1 tbsp. parsley

• 1/2 tsp. fresh ground peppercorns

• 1/2 tsp. California garlic salt

• 1/2 tsp. celery salt

• 1/2 tsp. onion powder

• 1 tsp. oregano

• 1/2 tsp. basil

• 1/2 tsp. thyme

• 1/2 tsp. Meat Tenderizer

• Extra Virgin Olive Oil EVOO

• Butcher Twine–36 inches

• Cornstarch

Sides

• Creamy buttered mashed potatoes.. served with butter

• (Made with REAL WHOLE Homogenized milk…NONE of that 1 % or 2% CRAP…Give up something else NOT WHOLE MILK)

• A buttered vegetable (Cut green beans, or sweet peas or corn or beets)

• Fresh cut slices of ripe tomatoes on a bed of lettuce leaves..Very little salt and pepper.

• Fresh cleaned scallions, bell pepper slices, radishes

• Cucumbers slices in apple cider vinegar..sprinkled with fresh ground black pepper

• Hot brown and serve rolls

• Butter (I use Shedd Spread or margarine)

Description

Chow