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Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric
• 1 teaspoon dried oregano or marjoram
• 1/2 teaspoon ground cinnamon
• 2 tablespoons grill seasoning, (recommended: Montreal Steak Seasoning by McCormick)
• 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
• 1 large onion, cut into bite-sized pieces
• 2 green bell peppers, seeded and cut into bite-sized pieces
• Salt and freshly ground black pepper
• 2 cups Greek plain yogurt
• 2 cloves garlic, peeled and grated or minced
• 1/4 cup finely chopped mint leaves, a handful
• 1/4 cup finely chopped parsley leaves, a handful
• 1/4 cup pine nuts
• 1 tablespoon butter
• 1 lemon, zested and juiced
• 1 1/2 cups chicken stock
• 1 1/2 cups couscous
• 1 cup pitted and chopped green olives
• Toasted pita, for serving
• Special equipment: metal skewers

Description

Food Network Invites You To Try This Shish Kabob With Yogurt Sauce And Lemon-Olive Couscous Recipe From Rachael Ray.

Food Network