Buche de Noel

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Ingredients

Coffee Buttercream:

  • 4 large egg whites
  • 1 cup sugar
  • 24 tablespoons (3 sticks) unsalted butter, softened
  • 2 tablespoons instant espresso powder
  • 2 tablespoons rum or brandy
  • 1 Chocolate Genoise Sheet, recipe follows

Marzipan:

  • 8 ounces almond paste
  • 2 cups confectioners' sugar
  • 3 to 5 tablespoons light corn syrup

For Finishing:

  • Cocoa powder
  • Red and green liquid food coloring
  • Confectioners' sugar

Description

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