Ingredients
2 tablespoons + 1 1/2 sticks unsalted butter
2 tablespoons + 5 tablespoons sugar
8 oz bittersweet chocolate morsels (1 1/2 cups)
3 large eggs
3 egg yolks
1 tablespoon all-purpose flour
2 tablespoons confectioners’ sugar (optional)
1 (8-oz) container frozen whipped nondairy topping, divided
2 tablespoons instant espresso granules
3/4 cup warm water
1 (3.4-oz) packet butterscotch instant pudding mix
1 1/2 cups whole milk
1 cup hazelnut spread
2 (3-oz) packages Bakery ladyfingers
3/4 cup sliced almonds, divided
1/2 cup caramel sundae syrup, divided
2 prepared pie crusts
1 (21-oz) can peach pie filling
1 (4-oz) package fresh blueberries (or 3/4 cup pitted cherries)
1/4 teaspoon ground allspice
Nonstick aluminum foil
1 tablespoon unsalted butter
1 teaspoon turbinado (raw) sugar
Description
Simple Desserts - Bittersweet Molten Chocolate Cakes, Caramel Macchiato Tiramisu, And Pouch Pies
Publix Super Markets
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