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Ingredients

Cake:

• 12 egg whites, at room temperature
• 1/4 teaspoon fine sea salt
• 1 1/4 teaspoons cream of tartar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon lemon juice
• 1 tablespoon lemon zest, plus extra for garnish
• 1 1/2 cups powdered sugar
• 1 cup cake flour
• Fresh mint sprigs

Sauce:

• 1 cup plain yogurt
• 1/4 cup honey
• 1 tablespoon lemon juice
• Special equipment: a 10-inch nonstick angel food cake pan

Description

Food Network Invites You To Try This Angel Food Cake With Lemon Honey Yogurt Sauce Recipe From Giada De Laurentiis.

Food Network