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Ingredients

•   Fine dry breadcrumbs, (about 1 1/2 tablespoons)
• 1 tablespoon  unsalted butter, or extra-virgin olive oil
• 1 1/2 tablespoons  all-purpose flour
• 1/2 cup  low-fat milk
• 1/2 teaspoon  Dijon mustard
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 2   large egg yolks
• 1/2 cup  crumbled creamy goat cheese, (2 1/2 ounces)
• 3   large egg whites, at room temperature (see Tip)
• 1/8 teaspoon  cream of tartar
• 1 clove  garlic , halved
• 1 tablespoon  lemon juice
• 1 tablespoon  honey
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 8 cups  lightly packed mixed salad greens
• 1/2 cup  crumbled goat cheese, (2 1/2 ounces)

Description

If You'd Love To Wow Your Guests With A Souffle, But Can't Stand The Last-minute Heat, This Is Your Recipe. The Souffles Bake Once, Fall, And Revive On A Second Round In The Oven. They Emerge Modestly Puffed, Soft And Tender. If You Are Entertaini

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