Ingredients

For the cake
3 & 1/4 cups plus 2 tablespoons sifted cake flour, plus more for mold
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 & 1/4 teaspoons ground cinnamon
ground cloves
6 ounces (3/4 cup) unsalted butter, softened, plus more for mold
1 & 1/4 cups packed light-brown sugar
2/3 cup honey
2 teaspoons pure vanilla extract
1 & 1/2 cups whole milk, room temperature
6 large egg whites, room temperature
1/4 teaspoon cream of tartar

For the honey glaze
2/3 cup honey
1/4 cup light-brown sugar
2 & 2/3 ounces (1/3 cup) unsalted butter
1 teaspoon pure vanilla extract

For the sugar glaze
1/4 cup water
1 & 3/4 to 2 cups confectioners' sugar sifted

Description

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