Ingredients

Chocolate Cloud Cake 1 1/3 cups Sugar ¾ cup Coffee 7 oz finely chopped bittersweet Chocolate 62 percent 2/3 cup Dutch cocoa powder ¼ teaspoon Salt 1 tablespoon Brandy 3 Large Eggs separated plus 3 egg whites 1/3 cup Cake Flour ¼ teaspoon Cream of tartar Chocolate glaze 6 oz Bittersweet Chocolate finely chopped 2 tablespoons Honey ½ cup Heavy Cream

Description

Chocolate Cloud CakePreheat Oven To 350 Degrees F And Position Rack In The Center. Pour 1/2 -inch Water Into A Large Roasting Pan And Place In Oven. Butter The Bottom And Sides Of A 9-inch Springform Pan. Line The Bottom Of The Pan With A Round Of Parchme

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