Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds sweet Italian sausage, removed from casings and crumbled
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Emeril's Italian Essence, or other Italian seasoning blend
- 2 cups canned whole tomatoes with their juice, crushed
- 1/4 teaspoon freshly ground black pepper
- Salt, depending on saltiness of sausage
- Creamy Polenta, recipe follows
- 2 tablespoons cold unsalted butter, cut into small pieces
- 1/2 cup freshly grated Parmesan
Description
Food Network Invites You To Try This Chef Dave's Polenta Casserole Recipe From Emeril Lagasse.
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