Ingredients

4 tablespoons extra-virgin olive oil

4 sweet or spicy Italian sausages

2 large garlic cloves, minced

1 12-ounce bunch broccoli rabe, trimmed

1 cup canned low-salt chicken broth

• 1/2 of 24-ounce purchased basil-garlic-seasoned polenta roll
• 1/4 cup grated Parmesan cheese

Description

Serve Roasted Bell Peppers And Olives Before This Hearty Entr?e. Spoon Sliced And Sugared Strawberries Over Ricotta Cheesecake To Complete The Meal.

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