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Ingredients

• 1 16-oz. tube  refrigerated polenta with sun-dried tomatoes
• 2 medium  zucchini, halved lengthwise
• 1 Tbsp.  cooking oil
• 1 lb.  bulk Italian sausage
• 1 8-oz. pkg.  sliced mushrooms
• 1 cup  grape tomatoes
• 1 tsp.  dried Italian seasoning, crushed
•   Finely shredded Parmesan cheese

Description

Italian Sausage And Dried Italian Seasoning Add A Spicy Kick To This Main-dish Recipe That Can Be Ready To Serve In Less Than 30 Minutes.

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