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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 pounds sweet Italian sausage, removed from casings and crumbled
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1 teaspoon minced garlic
• 1 1/2 teaspoons Emeril's Italian Essence, or other Italian seasoning blend
• 2 cups canned whole tomatoes with their juice, crushed
• 1/4 teaspoon freshly ground black pepper
• Salt, depending on saltiness of sausage
• Creamy Polenta, recipe follows
• 2 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup freshly grated Parmesan

Description

Food Network Invites You To Try This Chef Dave's Polenta Casserole Recipe From Emeril Lagasse.

Food Network