Italian Club Finger Sandwiches

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Ingredients

  • 6 slices thin cut white bread (recommended: Pepperidge Farm Thin White Sandwich Bread)
  • 1 cup soft, spreadable herb cheese (recommended: Alouette)
  • 8 slices prosciutto di Parma
  • 12 leaves fresh arugula or basil (spicy vs. sweet)
  • 2 plum tomatoes, thinly sliced
  • Salt
  • 2 radishes, thinly sliced
  • Toothpicks

Description

Food Network Invites You To Try This Italian Club Finger Sandwiches Recipe From Rachael Ray.

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