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Ingredients

• 4   plum tomatoes, seeded and chopped
• 1/2 cup  diced red onion
• 1/2 teaspoon  salt, divided
• 1   egg, plus 1 egg white
• 1/2 cup  plain dry breadcrumbs
• 1/4 cup  grated Pecorino Romano, or Parmesan cheese plus 1/4 cup shaved (see Tip), divided
• 2 tablespoons  minced fresh parsley, (optional)
• 1 pound  cube steak, cut into 4 portions
• 1/2 teaspoon  freshly ground pepper, divided
• 6 teaspoons  extra-virgin olive oil, divided
• 4 cups  baby arugula, chopped
• 3/4 cup  thinly sliced fresh basil leaves
• 1 tablespoon  fresh lemon juice, plus lemon wedges for garnish

Description

The Economical Cube Steak Is Elevated To New Heights In This Recipe. The Salad, With Chopped Arugula, Basil, Tomatoes, Onion And Sharp Italian Cheese, Is The Picture Of Summer Simplicity; All It Needs Is Olive Oil And Lemon To Dress It.

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