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Ingredients
- 2 red bell peppers
- 1/4 cup Roasted Garlic, recipe follows
- 1/2 pound feta cheese, drained
- 1/4 cup, plus 1 teaspoon extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 3 tablespoons chopped fresh basil leaves
- 1 teaspoon chopped fresh oregano leaves
- 1/4 teaspoon red pepper flakes, or to taste
- 2 teaspoons chopped fresh parsley leaves, garnish
Crudite:
- Zucchini batons
- Jicama sticks
- Mushrooms
- Baby carrots
- Sliced European cucumbers
- Blanched asparagus spears
- Sliced fennel
Description
Food Network Invites You To Try This Crudite With Roasted Garlic And Red Bell Pepper Dip Recipe From Emeril Lagasse.
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