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Ingredients

• 2 red bell peppers
• 1/4 cup Roasted Garlic, recipe follows
• 1/2 pound feta cheese, drained
• 1/4 cup, plus 1 teaspoon extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 3 tablespoons chopped fresh basil leaves
• 1 teaspoon chopped fresh oregano leaves
• 1/4 teaspoon red pepper flakes, or to taste
• 2 teaspoons chopped fresh parsley leaves, garnish

Crudite:

• Zucchini batons
• Jicama sticks
• Mushrooms
• Baby carrots
• Sliced European cucumbers
• Blanched asparagus spears
• Sliced fennel

Description

Food Network Invites You To Try This Crudite With Roasted Garlic And Red Bell Pepper Dip Recipe From Emeril Lagasse.

Food Network