Ingredients

3 artichokes 1/2 lemon 2 tablespoons lemon juice 4 teaspoons salt 3 fennel bulbs, trimmed and quartered 18 baby carrots, peeled 18 asparagus stalks, trimmed 3 zucchinis, trimmed and halved lengthwise 12 new potatoes, parboiled, halved 2 red onions, quartered 1/2 cup olive oil 3 tablespoons garlic, minced 1 teaspoon ground black pepper 18 mushrooms, trimmed 2 red peppers, cored and quartered 2 yellow peppers, cored and quartered 1 cup Italian-style Sauce (see Additional Info for recipe link) 1 cup Greek-style Sauce (see Additional Info for recipe link) 1 cup North Africanstyle Sauce (see Additional Info for recipe link)

Description

This Is A Vegetarian’s Dream. Just The Grilled Vegetables By Themselves Are Fantastic, But With The Sauces, They Get Even Tastier. '

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