Ingredients

2 kg Australian beef rump
200 g oyster mushrooms
50 ml soya
300 ml red wine
100 ml brown sauce
200 ml fresh milk
100 ml fresh cream
20 g basil (make juice)
200 g yellow zucchini
200 g carrot
200 g green baby squash
30 g garlic
1 kg veal bones
50 g spring onion
50 ml mirin
50 ml sake
10 ml maltose
10 g shallot
2 bay leaf

Description

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