Ingredients
- 1 2/3 to 1 3/4 pounds ground sirloin
- 1 medium onion, cut into chunks
- 2 ribs celery from the heart of the stalk, cut into 2-inch pieces
- 1 green bell pepper
- 1 large egg plus a splash of milk, beaten
- 1 cup plain bread crumbs
- 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- 1 cup smoky barbecue sauce
- 1/2 cup tomato salsa
- 1 tablespoon Worcestershire sauce
- Vegetable oil or extra-virgin olive oil
- Micro-way-cool Bacon and Green Beans, recipe follows
- Smashed potatoes and cream cheese, recipe follows
Description
Food Network Invites You To Try This Meatloaf Muffins With Barbecue Sauce Recipe From Rachael Ray.
Food Network
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