Ingredients
1 pound beef cube steak
1 tablespoon seasoned salt
1 cup flour
large resealable food storage bag
1 1/2 tablespoons canola oil, divided
8 ounces steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
1 teaspoon chopped garlic
one 14 1/2-ounce can stewed tomatoes
one 12-ounce jar brown gravy
1/2 teaspoon beef base
1/4 teaspoon black pepper
one 20-ounce package country-style mashed potatoes
1/4 cup reduced fat milk
1 tablespoon butter
two 14 1/2-ounce cans green beans
(reserve 1/2 cup liquid from beans)
3 precooked bacon slices
2 tablespoons diced pimentos
1/2 teaspoon seasoned salt
1/2 teaspoon sugar
1 1/2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
Description
Pepper Steak, Bayou Green Beans And Country Style Mashed Potatoes
Publix Super Markets
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