Cornmeal Crusted Redfish With Spicy Red Bean Sauce Pt 1 Recipe

Ingredients

  • 8 x 8-oz redfish fillets
  •     Salt and cayenne
  • 1 c. Yellow cornmeal
  • 1 c. Masa flour
  •     Oil for pan-frying
  • 2 Tbsp. Extra virgin olive oil
  • 1 lb Link andouille sausage, cut into 8 each, (2-oz) portions
  •     Spicy Red Bean Sauce, (recipe follows)
  •     Grilled Green Onion Coulis, (recipe follows)
  •     Hushpuppies
  • 16 x Grilled green onions
  • 1/2 lb Bacon, minced
  • 1 x Onion, minced
  • 2 x Celery stalk, minced
  • 1 x Carrot, peeled and minced
  • 1 x Green pepper, minced
  •     Salt and pepper
  • 2 Tbsp. Minced garlic
  • 1 1/2 c. Peeled, seeded and minced tomatoes
  • 4 x Bay leaves
  • 1 Tbsp. Chili pwdr
  • 1 lb Red beans, soaked overnight and liquid removed
  • 2 quart Chicken stock
  • 1 x Egg
  • 2 tsp Dijon mustard
  • 1 tsp Minced garlic
  •     One lemon , Juice of
  • 1 bn Green onions, grilled
  • 1 c. Vegetable oil
  • 1 c. Flour
  • 1/2 c. Yellow cornmeal
  • 1/2 c. Masa flour
  • 1 Tbsp. Baking pwdr
  • 2 tsp Salt
  • 1/2 c. Minced onions
  • 1/2 c. Minced bell peppers
  • 1 Tbsp. Minced garlic
  • 3 x Large eggs, beaten
  • 1 c. Lowfat milk
  • 1/2 c. Vegetable oil
  • 1/2 tsp Tabasco warm sauce
  • 2 tsp Worcestershire sauce
  •     Oil for frying
  •     Salt and pepper

Description

Complete Title: CORNMEAL CRUSTED REDFISH WITH A SPICY RED BEAN SAUCE, GRILLED GREEN ONIONS COUIS, HOMEMADE ANDOUILLE SAUSAGE AND SOUTHERN STYLE HUSH PUPPIES Season Each Fillet With…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top