Ingredients
- 1 lb tomatoes
- 1 teaspoon whole chicken (about 3 1/2 lb), cut into 8 pieces
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1/2 stick unsalted butter
- 3/4 cup tawny Port
- 4 Turkish bay leaves or 2 California
- 4 sage leaves, chopped
- 6 basil leaves, chopped
- 3 bell peppers (1 each of red, yellow, and green), cut into 1/4-inch strips
- 1/2 cup sliced pitted green olives
- 1 tablespoon drained capers
Description
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