Ingredients
Soy-Wasabi Vinaigrette:
- 1 tablespoon soy sauce
- 2 teaspoons wasabi powder
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 2 tablespoons peanut or canola oil
Spicy Tuna Tartare:
- 1 tablespoon finely chopped shallots
- 2 tablespoons homemade mayonnaise
- 1 tablespoon honey
- 2 teaspoons spicy chile paste
- 1 1/2 teaspoons sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon wasabi paste
- 1 pound sushi-grade tuna, cut into 1/4-inch cubes
- 1/2 Haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise
- 1/2cup finely chopped cucumber
- 1 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black peppers
- 5 cups mizuna or other bitter greens
- 2 tablespoons finely sliced green onion tops
- 2 teaspoons black sesame seeds, toasted, for garnish
Description
Food Network Invites You To Try This Tuna Tartare With Spicy Mayonnaise, Mizuna, And Soy-Wasabi Vinaigrette Recipe From Emeril Lagasse.
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