Login to Save Like

Ingredients

• SOY-WASABI VINAIGRETTE:
• 1 tablespoon soy sauce
• 2 teaspoons wasabi
• 1 tablespoon mirin
• 1 tablespoon rice wine vinegar
• 2 tablespoons peanut or canola oil
• SPICY TUNA TARTARE:
• 1 tablespoon finely chopped shallots
• 2 tablespoons homemade mayonnaise
• 1 tablespoon honey
• 2 teaspoons spicy chili paste
• 1 1/2 teaspoons sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon wasabi paste
• 1 pound Sushi-grade tuna, cut into -inch cubes
• 1/2 Haas avocado, peeled, seeded and chopped into ?-inch cubes
• 1/2 Haas avocado, peeled, seeded and cut into fourths lengthwise
• 1/2 cup finely chopped cucumber
• 1 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black peppers
• 5 cups mizuna or other bitter greens
• 2 tablespoons finely sliced green onion tops
• 2 teaspoons black sesame seeds, toasted, for garnish

Description

Tuna Tartare With Spicy Mayonnaise' Mizuna And Soy Wasabi Vinaigrette

Emerils