Ingredients
1 pound ahi tuna, cut into ¼ inch dice
Tamari Vinaigrette
cup orange juice
cup rice vinegar
2 tablespoons tamari
1 tablespoon Ponzu sauce
cup sesame oil
1 tablespoon fresh cilantro, finely, shredded
1 teaspoon toasted black sesame seeds
2 teaspoons finely chopped green onion
2 tomatoes, peeled, seeded, cut into 1/4-inch dice
2 tablespoons shredded nori
1 avocado
lemon
Description
Foodista
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