Ingredients

Tuna Tartare

• 1 pound ahi tuna, cut into 1/4 inch dice

Tamari Vinaigrette

• 1/3 cup orange juice
• 1/3 cup rice vinegar
• 2 tablespoons tamari
• 1 tablespoon Ponzu sauce
• 1/4 cup sesame oil
• 1 tablespoon fresh cilantro, finely, shredded
• 1 teaspoon toasted black sesame seeds
• 2 teaspoons finely chopped green onion
• 2 tomatoes, peeled, seeded, cut into 1/4-inch dice
• 2 tablespoons shredded nori
• 1 avocado
• 1/4 lemon

Description

Tuna Tartare - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe