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Ingredients

Filling:

• 4 tablespoons butter
• 1 medium Spanish onion, chopped into 1/8th-inch dice
• 1/4 cup ricotta
• 1/4 cup grated Fontina
• 3 tablespoons fresh goat cheese
• 2 tablespoons fresh marjoram leaves
• 1 bunch Italian parsley, finely chopped to yield 1/4 cup
• 1/4 teaspoon freshly grated nutmeg
• Salt and pepper
• 1 recipe basic pasta, rolled to thinnest setting on machine, recipe follows
• 3 ounces unsalted butter
• 4 ounces porcini mushrooms, sliced paper thin (may substitute crimini)
• 1/4 cup grated Parmigiano-Reggiano

Description

Food Network Invites You To Try This Agnolotti Recipe From Mario Batali.

Food Network