Agnolotti

Ingredients

Filling:

  • 4 tablespoons butter
  • 1 medium Spanish onion, chopped into 1/8th-inch dice
  • 1/4 cup ricotta
  • 1/4 cup grated Fontina
  • 3 tablespoons fresh goat cheese
  • 2 tablespoons fresh marjoram leaves
  • 1 bunch Italian parsley, finely chopped to yield 1/4 cup
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and pepper
  • 1 recipe basic pasta, rolled to thinnest setting on machine, recipe follows
  • 3 ounces unsalted butter
  • 4 ounces porcini mushrooms, sliced paper thin (may substitute crimini)
  • 1/4 cup grated Parmigiano-Reggiano

Description

Food Network Invites You To Try This Agnolotti Recipe From Mario Batali.

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