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Ingredients

• 2 cups wild rice
• 6 cups water
• 3/4 pound Spanish-style chorizo, diced, see Cook's note*
• 5 tablespoons unsalted butter, plus extra for greasing the dish
• 1 cup Spanish onion, diced
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 3 cloves garlic, finely chopped
• 2 tablespoons fresh thyme, chopped
• 1 (day-old) loaf country-style bread, cubed
• 2 to 4 cups homemade chicken stock
• 12 ounces goat cheese
• 1/2 cup fresh flat-leaf parsley, chopped
• Freshly ground black pepper
• Kosher salt

Description

Food Network Invites You To Try This Wild Rice And Goat Cheese Dressing Recipe From Bobby Flay.

Food Network