Ingredients
- 4 cups water
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- Kosher salt
- 1 cup stone-ground cornmeal
- 2 tablespoons extra-virgin olive oil
- 1 large Spanish onion, coarsely chopped (1 1/2 cups)
- 3 garlic cloves, coarsely chopped
- 1 1/2 cups fresh corn kernels (about 3 ears) or one 10-ounce package frozen corn kernels
- Freshly ground pepper
- 4 ounces fresh goat cheese
Description
Food & Wine
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