Ingredients

Onions 2 tbsp (25 mL) olive oil 1 large Spanish onion, thinly sliced Salt and freshly ground pepper 1 tbsp (15 mL) balsamic vinegar 1 tsp (5 mL) granulated sugar Mushrooms 3 tbsp (45 mL) olive oil 12 oz (375 g) mixed wild mushrooms, sliced 1 tbsp (15 mL) chopped garlic 2 tsp (10 mL) lemon juice Salt and freshly ground pepper Sandwich 1 small square focaccia bread 2 tbsp (25 mL) soft butter 1 head frisee lettuce 4 oz (125 g) soft goat cheese

Description

A Delicious Vegetarian Sandwich That Also Works Well As A Panini. You Can Substitute Portabellos For The Wild Mushrooms, But Grill Or Roast Them Instead Of Saut?ing Them.

View Full Recipe