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Ingredients

• 2 eggs, lightly beaten
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon seasoned salt
• 1 1/2 pounds boneless chicken breast halves
• 2 cups grated Parmesan
• 1 (14 1/2-ounce) can artichoke hearts, drained and cut in half
• 6 slices mortadella, salami, or prosciutto
• 12 to 16 fresh basil leaves or 8 spinach leaves
• 1 cup mayonnaise
• 1/2 clove garlic, minced
• 1 teaspoon fresh dill weed or 1/2 teaspoon dried
• 1 teaspoon chopped parsley
• Buttery crackers, for serving

Description

Food Network Invites You To Try This Mosaic Chicken Terrine Recipe From Paula Deen.

Food Network