Ingredients
- 2 eggs, lightly beaten
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon seasoned salt
- 1 1/2 pounds boneless chicken breast halves
- 2 cups grated Parmesan
- 1 (14 1/2-ounce) can artichoke hearts, drained and cut in half
- 6 slices mortadella, salami, or prosciutto
- 12 to 16 fresh basil leaves or 8 spinach leaves
- 1 cup mayonnaise
- 1/2 clove garlic, minced
- 1 teaspoon fresh dill weed or 1/2 teaspoon dried
- 1 teaspoon chopped parsley
- Buttery crackers, for serving
Description
Food Network Invites You To Try This Mosaic Chicken Terrine Recipe From Paula Deen.
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