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Ingredients

• 3   skinless, boneless chicken breast halves (about 12 ounces total) or 12 ounces boneless beef top round steak
• 8 ounces  packaged dried spinach or plain fettuccine
• 1 6-1/2-ounce jar  marinated artichoke hearts
• 1 clove  garlic, minced
• 1 cup  coarsely chopped walnuts
• 1   medium onion, chopped (1/2 cup)
• 1 teaspoon  dried basil, crushed
• 1/2 teaspoon  dried tarragon, crushed
• 2 tablespoons  finely shredded or grated Parmesan cheese

Description

Walnuts And Artichoke Hearts Give This 30-minute Meal A Distinct Sophistication Along With A Wonderful Flavor.

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